In 2020 PBS asked people across America to share stories about their lives. The result: thousands contributed to a vivid yet nuanced snapshot of who we are, compiled into a book featuring stories and photographs, all which began with an answer to a simple prompt. Explore a sample of stories included in the book.
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We know what you’re thinking. Leftover cake, cookies and bread? Is there such a thing? Yes, it happens, even to the best of us.
Whether you’ve baked or been gifted too much food without enough mouths to eat it or you tried a new recipe or store-bought treat that was just “meh,” the extras can pile up.
Making use of those leftovers is not only thrifty and green, it can also be fun. Read More...
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. Turkey is the world’s largest producer of hazelnuts.Click to see full answer. Likewise, why are filberts now called hazelnuts?Because of that coincidence, in Europe, where hazelnuts are widely eaten, the nuts are known as filberts. Read More...
