Almost any cooking apple will make delicious applesauce. Try a mix that includes McIntosh, Honeycrisp, Granny Smith, Fuji, or Jonagold apples. And be sure to peel and core them thoroughly and cut the apples into uniform pieces so that they cook evenly.Click to see full answer. Correspondingly, what kind of apples are best for making applesauce?Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.One may also ask, are Fuji apples good for making applesauce? Since you’ll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce. Also to know, what are Jonagold apples good for? Jonagold apples are perfect for use in sauces, preserves and jam. Their sweet-tart flavor will complement savory applications as well. Use in chopped and green salad, serve sautéed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board.What kind of apples does Motts use for applesauce?a) Golden Delicious.
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